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Selected and rare materials, excerpts and observations from ancient, medieval and contemporary authors, travelers and researchers about Cyprus.
 
 
 
 
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SIR SAMUEL WHITE BAKER
CYPRUS AS I SAW IT IN 1879
page 444

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XVIII.] F OOD AND PRODUCE. 427 The grapes are the best fruit in Cyprus ; these arc really good, and in some instances would compare favourably with the hot-house produce of England. Th e best varieties can be purchased at the vineyards for less than id. the lb. The above prices prove that the expense of necessaries is moderate, and the actual cost of existence low, but the want of good servants is a serious disadvantage. A t some future time Cyprus will become the resort of delicate persons to escape the winter and spring of England, as the climate of the southern portion of the island is most enjoyable during the cool season. In the neighbourhood of Limasol there are many excellent sites for building, in picturesque spots within two or three miles of the town. At present there is no adequate comfort for invalids, and the hotels are hardly adapted for persons who are accustomed to luxury. The commencement is attended with risk, and it would be dangerous under the existing conditions of the island to build and furnish an hotel with grounds and gardens sufficiently attractive for English visitors. There is no direct communication from England, which effectually debars Cyprus from an influx of travellers. It is necessary to land at Alexandria either from Marseilles or Brindisi, and thence to re-ship in small and uncomfortable steamers, which are by no means suitable for ladies or invalids. The extra expense, and above all the trouble and delay of landing in Egypt and again embarking, together with the cost of hotel charges at Alexandria, are quite sufficient to deter strangers from visiting Cyprus. The first necessary step will be the establishment of direct communication from Marseilles and Brindisi, or from Trieste. In that case, a commencement might be made by a small

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